The Gospel clearly speaks for itself. But honestly, it can be hard to find different angles from which to share the Gospel when it comes to friends who have been shared with many, many times. I’m so thankful, though, that the Lord continues to open doors, windows, even cracks for His Word to come through.
Hours before sunrise Mr. Ma, his father, grandfather, and 4-year-old son, Ibrahim, all rise and get dressed. Winter has almost arrived so they pull on their warmest long underwear before slipping into their finest clothes. Mr. Ma slips on black dress pants, a new white shirt and a nice grey sports coat. His son has received new clothes for this special day. He has a new white outfit that resembles traditional Muslim clothing with a colorful prayer cap (skull cap). The Ma men leave their mud brick home and walk down to the local village mosque where they find a tour bus waiting.
I’ve heard before that it’s not always good to listen to what “they” say, but it can also be very difficult to get first-hand experience, especially when it comes to expat life in another country, namely China. We also often hear a friend here say, “What’s true today in China will not necessarily be true tomorrow.”
When the Father called our family to China to work among the Dongxiang people, we were about as green as you could be when it comes to working among Chinese Muslims.
“Do you have eggs?”
A huge warm smile spread over the man’s face that day. He wore a white crocheted hat, typical of a lot of DongXiang men in this area.
“Of course!” he answered in clear Mandarin and hurried to get a plastic bag to collect the eggs I had requested.
As we come across great articles or blog posts on Chinese Muslims, we’ll share these resources with you as well. Here are four recent finds:
In the center of China lies the provincial capital city of Lanzhou — a transportation hub surrounded by mountains to the north and south, with the Yellow River flowing through the middle.
Here, the favored dish is Niu Rou Mian (beef noodles). Created by a Hui man more than a hundred years ago, the hand-pulled bowl of beef noodles is a staple for the city’s residents and makes the city famous around the country.